Health Matters Obesity And The Food Environment

Nearly two thirds of adults 63 in england were classed as being overweight a body mass index of over 25 or obese a bmi of over 30 in 2015.

Health matters obesity and the food environment. This resource outlines how councils and partners can help small food outlets and schools offer healthier food to reduce obesity levels. Low fat diets have long been touted as the key to a healthy weight and to good health. And the latest research suggests that the same diet quality message applies for weight control.

In the future obesity could overtake tobacco smoking as the biggest cause of preventable death. There s no single environmental change that would halt the rise in obesity and related health problems. In england the.

Scale of the obesity problem. Nearly a third of children aged 2 to 15 are overweight or obese and younger generations are becoming obese at earlier ages and staying obese for longer. Some work is already underway.

Public health england phe this briefing outlines key statistics and figures about the scale of obesity in england and the factors behind the rise in obesity levels. For chronic disease prevention though the quality and food sources of these nutrients matters more than their relative quantity in the diet. Instead improving the food environment will require concerted work across a wide range of sectors and settings from government and industry to local institutions and families.

Welcome to the latest edition of health matters a resource for local authorities and health professionals which focuses on obesity and the food environment. Obesity increases the risk of developing a whole host of diseases. Obesity and the food environment.

Nearly two thirds of adults 63 in england were classed as being overweight a body mass index of over 25 or obese a bmi of over 30 in 2015. On average obesity deprives an individual of an extra 9 years of life preventing many individuals from reaching retirement age. Obesity is not just a local or.