Health Board Restaurant Ratings
Under the food regulation restaurant inspections occur prior to the opening of a new facility every four to six months thereafter or more often if non compliance with the regulation has been identified.
Health board restaurant ratings. Our public health inspectors also known as environmental health officers conduct more than 16 000 inspections of restaurants food facilities and stores annually. These records provide a snapshot of the day and time of the inspection. Inspectors check that restaurants comply with food safety rules.
If the food tastes looks or smells bad don t eat it. Their website provides an easy to use search tool to locate the letter grade and score of any facility in los angeles county. Restaurant ratings are posted by county by the n c.
Click a county below to see recent inspection information. Division of environmental health. The information on businesses is held on behalf of local authorities in england northern ireland wales and scotland.
The health department conducts unannounced inspections of restaurants at least once a year. Restaurant inspections rating the department of public health inspects retail food facilities which receive a letter grade or a score according to their inspection score. Public health inspectors operate under the alberta public health act to ensure compliance with the province s food regulation.
The health district conducts unannounced inspections of food establishments at least once a year. Violations of food safety rules carry point values and a restaurant s score corresponds to a letter grade. The inspection and regulation of restaurants and other food service facilities in alabama is the responsibility of the alabama department of public health environmental staff at the county health departments and the division of food milk and lodging fml.
An inspection conducted on any given day may not be representative of the overall long term cleanliness of an. Inspections are posted online approximately 5 business days following the inspection. The food hygiene rating is not a guide to food quality.