Kitchen Health And Safety Inspection
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812 855 7906 www ehs iu edu self inspection kitchen checklist use this checklist to improve your kitchen s sanitation and compliance and to make your next routine inspection a good one.
Kitchen health and safety inspection. Iu s office of environmental health and safety 2427 e 2ndstreet bloomington in phone. 3 are wet floor signs or equivalent available and used when mopping floors. Use this checklist to inspect the service times in the kitchen its appearance and the knowledge of kitchen staff how they operate and their safety practices.
Remember that restaurant kitchen accidents only make insurance rates go up. Inspections need to be carried out at least once a week. In case of hazardous situations inspections need to take place on a daily base.
The items listed should be influenced by industry department standards such as the fda the us health department and your state and county health departments. An inspection regime is in place for each component of the fall injury prevention system and means of attachment e g. Inspections should be carried out at least once per year.
Many commercial kitchen accidents and injuries can be avoided when safety procedures and policies are set up. Designed to prevent food contamination and promote kitchen safety your restaurant kitchen inspection checklist will protect customers and staff. 21 feb 2020 public.
Use this checklist to inspect food preparation areas associated storage areas and seating areas. All food preparation and associated storage areas must be inspected. When safety is ignored it s only a matter of time before there are accidents.
Use these tools and tips to help prevent food poisoning every time you prepare food in the kitchen. Any faults and weaknesses need to be reported to management. 1 does the area have a clean and orderly appearance.
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