Healthy Food Tiong Bahru

Tiong bahru food guide 23 cafes restaurants to dine at august 17 2017 by claire teng 4 comments cafe hopping has become somewhat of a habit or pastime for most singaporeans and one neighbourhood that is teeming with endless eateries and restaurants to explore is tiong bahru.

Healthy food tiong bahru. Tiong bahru fried kway teow. A visit to the hawker centre is a regular part of many people s daily routine but even more than that it is a melting pot of all the best parts of singapore s. Top 10 hawker food in tiong bahru not ranked in order it goes without saying that our unique hawker culture is deeply ingrained into the fabric of singaporean society.

Their gravy contains just the right amount of starch and a good portion of noodles. Using only 100 fish meat the fish cakes fishballs boast a springy texture. Tiong bahru plaza sits at the heart of the charming tiong bahru estate and encompasses a refreshing blend of the old and the new much like its neighbourhood does.

We present to you 10 eateries with delicious food at tiong bahru plaza that are sure to make your tummy rumble. There is usually a queue but you will not be disappointed. Take for instance the hot chicken salad with caramelised.

Thanks to a collaboration between hawkers at tiong bahru food centre and the health promotion board you can now get whole grain variants of certain dishes. The uncle here tells us that they don t use flour which makes this tastier than other fish balls that do use flour. Their lor mee is also served with fishcake fried fish nuggets stewed pork belly and braised egg.

Some of their customers go to dishes are the coffee pork ribs 12 chilli crabs 68 kg and drunken prawns 20. Tiong bahru fishballs is no stranger to most foodies. Big mama or one of her staff would help you prepare the dakgalbi 15 per pax min 2 pax where marinated chicken chunks korean rice cake and vegetables are fried with a special homemade chilli sauce right in front of you on a grill.

Chuan kee seafood boasts one of the best zi char in tiong bahru where their drunken prawns venison meat and live seafood are definitely a cut above your average zi char stall. The scrambled eggs with sun dried tomato paste is a favourite dish. Former tutor and caretaker ji young nam gung nick named as big mama has set up a homely korean eatery at tiong bahru after cooking for korean students in singapore for years.