Health Benefits Of Kit Kats

Since kit kat has layers of milky chocolate it is high in calories and sugar content and should be eaten in moderation.

Health benefits of kit kats. The regular size milk chocolate kit kat bar has a total of 11 grams of fat with 7 5 grams of this being saturated fat. Health and hedonic perception positively affect quality perception and that the. Kit kat was invented by british confection company rowntree s under the name rowntree s chocolate crisp.

Kit kat is a chocolate covered wafer bar confection produced globally by nestlé except in the united states where it is made under license by the h. The rise in. These new kit kats will be side by side on shelves and with the new branding people may see these as a healthier option.

Researchers analysed food advertisements that appeared on television between 6am and 9pm over a two week period. Reese candy company a division of the hershey company kit kat was created by rowntree s of york united kingdom which was acquired by nestlé in 1988. The standard bars consist of two or four pieces composed of three layers of wafer.

Kit kat in second place has higher traces of vitamin d iron calcium and potassium compared to reese s sticks and a relatively lower fat content compared to the others. Health benefits kit kat chocolates are a quick source of carbohydrate and help ward off hunger. The palm kernel oil in kit kat is high in saturated fat and is used to prolong shelf life and stability of the product.

Adds with benefits beca use of the change by. But people must realise they still a treat and that they are only marginally healthier than a normal kit kat nestlé claims the change will cut more than 1 000 tonnes of sugar and three billion calories from the uk s diet. It was renamed kit kat chocolate crisp two years later in 1937.

Else it may cause dental caries. Classified as nutritious if you set your standards low enough. One standard kit kat bar has 210 calories 11 g of fat 7 grams of saturated fat 5 mg of cholesterol 30 mg of sodium 28 g of carbohydrates 1 g of fiber 22 g of sugars and 3 g of protein.