Health And Safety In The Kitchen Workplace
Take extra care while cleaning avoid leaving puddles behind and make sure the cleaning materials you re using are correct for the type of floor in your kitchen.
Health and safety in the kitchen workplace. Each year in australia there are about four million cases of gastroenteritis due to food poisoning which occurred at home or work according to clare collins a professor of nutrition and dietetics at the university of newcastle. There are many pieces of equipment and environmental hazards that can be extremely dangerous. The humble office kitchen could be a real work danger that could make someone seriously unwell.
Good housekeeping is a necessity for a safe and sanitary kitchen. When carrying knives always keep them pointed down to the ground never front facing. Sharp objects like knives open fire by the oven electrical appliances and even bacteria around the kitchen.
Test and tag your equipment regularly or at least do a visual inspection. To minimise slip trip and fall hazards you should. From cuts in the kitchen to slips in the serving area you ll know a restaurant bar or hotel can be a hazardous place to work or visit if the proper precautions aren t taken.
Cooking is fun but kitchen safety is a priority. Signage may be useful to warn users of hot water steam especially if urns are used. Do not block exits.
Change burned out light fixtures in work areas walkways and exits. Nashics kitchen safety article july 2014 26898895 1 the importance of health and safety in the kitchen environment when considering how to manage risk in the kitchen environment care providers often focus on food safety and food hygiene issues. Working in a kitchen environment has its own unique health and safety risks and each kitchen workplace should undergo a kitchen risk assessment to determine what reasonable steps you can take to keep your staff and your customers safe.
Always pay attention to what you re doing in the kitchen because one slip can cause serious injury or accidents. Make sure you document the evidence that you have looked for kitchen hazards and put in place appropriate risk controls. Always check equipment before leaving at nights.