Bbc Good Food Healthy Singapore Noodles

Add the oil and stir fry the veg for 3 4 mins.

Bbc good food healthy singapore noodles. Drain the noodles and add to the pan along with the sauce mixture and beansprouts. Set aside for 5 10 mins until the noodles are completely soft. Add the remaining oil onion pepper spring onions prawns and noodles and stir fry for a few mins.

Meanwhile heat half the oil in a large non stick wok and stir fry all the vegetables except the beansprouts and onions with the garlic chilli and ginger until softened. In a large wok add half the oil and fry the garlic chilli and ginger until golden about 2 mins. Meanwhile cook the noodles following pack instructions but reduce the cooking time by 1 min.

Mix the curry powder turmeric sugar sesame oil soy sauce and 1 tbsp water in a bowl. Drain and leave in the sieve to steam dry. Soak the rice noodles in warm water for 5 mins until softened but still al dente.

Pour boiling water over the noodles and leave to soften. Boil the kettle and put the noodles in a large pan or bowl. Meanwhile heat half the oil in a large non stick wok and stir fry all the vegetables except the beansprouts and onions with the garlic chilli and ginger until softened.

Pour boiling water over the noodles in a bowl and leave for 4 5 mins until just starting to soften or follow the pack instructions. Pour over enough boiled water to cover pushing the noodles under the water to help them soften evenly. Transfer the pork to a chopping board and rest for 5 mins.

Add the sunflower oil onion and pepper. Transfer the pork to a chopping board and rest for 5 mins. Drain and set aside.